Brew journal

Every bean, dialed in.

Catalog your beans, log doses and ratios, and remember what that Yirgacheffe actually tasted like.

Create a free accountBrowse the collection
Cupping cardNº 014

Yirgacheffe Idido

La Cabra · Washed lot, 2,100 masl

Origin
Ethiopia
Process
Washed
Roast
JasmineBergamotPeach
Dose15g · 250g · 94°C
Ratio1:16.7
Fresh from the community

What's brewing

View all →
How it works

A journal, not a feed

01 — Catalog

Shelve the bean

Origin, process, roast, and who roasted it. The label's facts, kept past the last scoop in the bag.

Origin
Ethiopia
Process
Washed
Roast
02 — Brew

Log the cup

Dose, water, temperature, grind, time. Every brew becomes a record you can repeat — or correct.

18g · 300g · 93°C1:16.7
03 — Refine

Keep what's true

Star the brew that worked, note what you tasted, and dial in the next bag faster.

JasmineBlackcurrantHoney

Start your brew journal.

Your first bean takes a minute to shelve. The record lasts as long as your curiosity.

Create a free account

Free · Sign in with Google